Here’s a list of our local Holiday Craft Fairs for you to check out this year.
I wish this was the type of flight attendant on my flights! This kind of creative fun will get your audience to perk up and listen, instead of flipping through the inflight catalogue!
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travelwyse: Original image by I am ready. by Giuseppe Bognanni on Flickr. Find out the incredible history of how tea and sugar built the British Empire in my blog post Tea, Cake and Empire.
got this great new recipe from a friend today. i’m going to make this, just need to nip over to the neighbours to borrow their cat…
Once again this year, I’ve had requests for my Vodka Christmas Vodka Christmas Cake:
1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt , 1 cup brown sugar, Lemon juice, 4 large eggs, Nuts, 1…bottle Vodka,2 cups dried fruit.
Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the Vodka. Now shit shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat